Beef Sirloin Tip Roast Crock Pot

Sirloin Tip is a cut of steak that possesses a lot of variety in the way it can be prepared, and to some extent is used in many international cuisines. It's a staple of early American as well.  For starters, the shape gives it the name. The sirloin tip, also called the tri-tip, is a triangular cut of beef that comes from the bottom sirloin of the hindquarter. It is one of two muscles in the bottom sirloin; the other is the bavette steak. Both are unique in their own way.

The bavette is larger and tapered on both ends weighing about 3 ½ to 4 pounds. In my opinion, I feel the bavette is best to be cut thinner and treated just like a skirt steak. Tri-tip, on the other hand, is smaller and weighs 2 to 3 pounds. Tapered on one end, it is best prepared whole. Though different, both are highly marbled and delicious.

Those of you who are fans of Pioneer Woman know that the website is tremendous as a place to find wonderful American classics, and twists on international recipes.

This is our twist on one of Pioneer Woman's most well-known and loved recipes – Tri-Tip Pot Roast. However, we love the idea of what she did with Pot Roast, instead substituting chopped Sirloin for the Roast meat.

Equipment

2 – medium-sized mixing bowls – We have this set of Fresco plastic mixing bowls, which we love. They're easy to clean, durable, and lightweight. Not only that, but they're really inexpensive. I prefer plastic mixing bowls because they don't retain heat or coldness in the same way that metal ones do, and when you're mixing products you want them as close to room temperature as possible.

Large Pan – Something preferably stainless, like the set below, and with enough surface area so that the mixture in this recipe can really reduce. You want some weight in your pans, which normally equals good quality!

Dutch Oven – You don't to go super high-dollar here. There are a lot of quality Dutch Ovens for a good value on Amazon.

Ingredients

4-5 Pounds of Sirloin Beef

2 Tablespoons Olive Oil

2 whole Yellow Onions

6 whole Carrots

Salt To Taste

Pepper To Taste

1 cup Red Wine -use something good enough that you would drink

2-3 Cups Beef Stock

3 sprigs Fresh Thyme, or more to taste

3 sprigs Fresh Rosemary, or more to taste

Instructions

Chop the sirloin into 1″ squared cubes, leaving on the fat where it is. Salt and pepper the sirloin and set aside in a bowl.

Heat a large pan or dutch over medium-high heat with 2-3 tablespoons of olive oil. We also like to add a touch of butter, but that's optional.

Peel and cut the onions in slices, and chop the carrots into small chunks. Just a normal carrot cut into medallions will do. Add the vegetables into hot oil.

Add your meat and let sear until it's brown, and the onions have become a little lighter in color.

Add wine and broth to deglaze the pan, and stir the mixture.

Cover and reduce heat to low-medium heat, and let cook one-hour per pound of meat. Open the lid periodically and stir content.

Sirloin Tip Roast

• 4-5 Pounds of Sirloin Beef
• 2 Tablespoons Olive Oil
• 2 whole Yellow Onions
• 6 whole Carrots
• Salt To Taste
• Pepper To Taste
• 1 cup Red Wine -use something good enough that you would drink
• 2-3 Cups Beef Stock
• 3 sprigs Fresh Thyme or more to taste
• 3 sprigs Fresh Rosemary or more to taste

• Chop the sirloin into 1″ squared cubes, leaving on the fat where it is. Salt and pepper the sirloin and set aside in a bowl.

• Heat a large pan or dutch over medium-high heat with 2-3 tablespoons of olive oil. We also like to add a touch of butter, but that's optional.

• Peel and cut the onions in slices, and chop the carrots into small chunks. Just a normal carrot cut into medallions will do. Add the vegetables into hot oil.

• Add your meat and let sear until it's brown, and the onions have become a little lighter in color.

• Add wine and broth to deglaze the pan, and stir the mixture.

• Cover and reduce heat to low-medium heat, and let cook one-hour per pound of meat. Open the lid periodically and stir content.

• Serve!

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Source: https://www.acouplefortheroad.com/sirloin-tip-roast-recipe-pioneer-woman/

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